pH Testing

Accurate pH testing requires keeping electrochemical testing equipment functioning properly. Regular checks and maintenance support the longevity and reliability of all equipment. Sometimes, small issues occur that are simply a byproduct of using the equipment...

Changes in temperature affect pH. Therefore, when the temperature of a solution changes, it will likely change the solution’s pH.

Titration is a commonly used type of quantitative chemical analysis. By slowly introducing a known titrant into a known analyte of unknown concentration to an endpoint, a chemical reaction helps indicate how much of the analyte is present in the solution.

pH is a measure of the Acidity or Alkalinity of a Solution. The pH value states the relative quantity of hydrogen ions (H+) contained in a solution.

pH is essential in various fields, including chemistry, biology, environmental science, and industry. pH is a measure of the acidity or alkalinity of a substance. It's based on the hydrogen ions (H+) concentration in a solution.

High-purity waters present a challenge when measuring pH. While pH of pure water is typically always 7.0, this number can fluctuate based on water’s exposure to the atmosphere and temperature change.

Water quality impacts all life on Earth, and dissolved oxygen levels in water compose one of its most important quality indicators.

Oxidation Reduction Potential (ORP) plays a crucial role in water quality testing. ORP is part of an essential group of measurements commonly used to indicate the cleanliness or healthiness of a living body of water.

Without proper and accurate analysis in the winemaking process, you can easily lose valuable products to improper acidity, microbial instability, and spoilage.

The types of available electrodes, desired electrode features, and the compatibility of the electrode with the sample are all determining factors in selecting the right pH electrode.