Black Pepper Oil, FCC
Manufacturer: Spectrum Chemical Manufacturing
Description
Choose the highest quality solutions and chemicals from Spectrum Chemical. Shop Black Pepper Oil, FCC is a food and flavor ingredient. Spectrum Chemical offers over 300 Food Grade (FCC) chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
| Ratings |
|---|
| Health2 |
| Flammability2 |
| Chemical Comments | The volatile oil obtained by steam distillation from the dried, unripened fruit of the plant Piper nigrum L. (Fam. Piperaceae). |
|---|---|
| Chemical CAS Number | 8006-82-4 |
| Chemical Specs |
Angular Rotation-1° to -23° Refractive Index @ 20°C1.479 to 1.488 Solubility in AlcoholTo pass test Specific Gravity.864 to 0.884 |
| Chemical Function Use | Functional Use in Foods: Flavoring Agent |
| Chemical Storage Info | LIGHT SENSITIVE: Keep tightly closed in light-resistant containers. |
| Chemical DOT Description | Extract, flavoring, liquid (Black Pepper Oil) |
| Chemical Hazard Class | 3 |
| Chemical Packaging Group | PG III |
| Chemical UPS Limit | 70 lb |
| Additional Shipping Charge | Carrier-Imposed Hazardous Material Charge |
| Health | 2 |
| Flammability | 2 |
| Hazard Symbol 1 |
|
| Chemical DOT | Extract, flavoring, liquid (Black Pepper Oil), 3, UN1197, PG III |
| Chemical Category | Oils|FDA Regulated Items |
Starting at $331.55
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