Achieve superior Salmonella detection with Hardy Diagnostics XLT4 (Xylose-Lysine-Tergitol 4) Agar Plates, the highly selective plating medium specifically designed for the detection and isolation of non-typhi Salmonella species from food, environmental, and clinical samples. This advanced selective formulation combines xylose fermentation, lysine decarboxylation, and Tergitol 4 inhibition to provide exceptional differentiation of Salmonella from other enteric organisms, making it an essential tool for food safety testing, environmental monitoring, and public health surveillance where accurate Salmonella identification is critical to preventing foodborne illness outbreaks.
The 15 mm x 100 mm format with 18 mL fill volume provides optimal surface area for isolation and enumeration of Salmonella colonies, which appear as black-centered colonies due to hydrogen sulfide production. Manufactured from optically clear polystyrene for distortion-free viewing of characteristic colony morphology, these heavy-duty plates feature raised stacking rings for secure storage and breathable sleeve packaging of 10 plates that prevents condensation and excess moisture buildup throughout shelf life, maintaining optimal plate quality for reliable Salmonella recovery in demanding food safety and public health testing applications.
Features:
Highly selective medium for detection and isolation of non-typhi Salmonella species
Advanced formulation combines xylose, lysine, and Tergitol 4 for superior selectivity
Achieve superior Salmonella detection with Hardy Diagnostics XLT4 (Xylose-Lysine-Tergitol 4) Agar Plates, the highly selective plating medium specifically designed for the detection and isolation of non-typhi Salmonella species from food, environmental, and clinical samples. This advanced selective formulation combines xylose fermentation, lysine decarboxylation, and Tergitol 4 inhibition to provide exceptional differentiation of Salmonella from other enteric organisms, making it an essential tool for food safety testing, environmental monitoring, and public health surveillance where accurate Salmonella identification is critical to preventing foodborne illness outbreaks.
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XLT4 (Xylose-Lysine-Tergitol 4) Agar Plates
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