Agar Powder FCC
Manufacturer: Spectrum Chemical Manufacturing
Spectrum's Agar Powder FCC is a high-quality, odorless, and tasteless beige powder derived from red algae, ideal for food applications. As a versatile binder and thickener, it's perfect for creating jellies, puddings, and custards. Manufactured under cGMP standards in FDA-registered facilities, this food-grade ingredient ensures purity and reliability for your culinary and laboratory needs.
Description
In Stock!
Lead Times May Vary.
Agar, Powder, FCC is a gel made from the cell walls of several species of red algae or seaweed. It appears as an odorless, tasteless, beige powder. It functions as a binder and thickener in cooking to make jellies, pudding, and custards. Spectrum Chemical offers over 300 Food Grade (FCC) chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
| Ratings |
|---|
| Health1 |
| Flammability1 |
| Chemical CAS Number | 9002-18-0 |
|---|---|
| Chemical Specs | MAXIMUM LIMITS Arsenic (as As) 3 mg/kg Ash (Acid-Insoluble) 0.5% Ash (Total) 6.5% Gelatin To pass test Insoluble Matter 1.0% Lead (Pb) 5 mg/kg Loss on Drying 20.0% Starch To pass test Water Absorption To pass test |
| Chemical Function Use | StabilizerStabilizer, ; EmulsifierStabilizer, ; Emulsifier, ; Thickener |
| Chemical Storage Info | Keep in well-closed containers |
| Chemical UPS Limit | 150 lb |
| Health | 1 |
| Flammability | 1 |
Spectrum's Agar Powder FCC is a high-quality, odorless, and tasteless beige powder derived from red algae, ideal for food applications. As a versatile binder and thickener, it's perfect for creating jellies, puddings, and custards. Manufactured under cGMP standards in FDA-registered facilities, this food-grade ingredient ensures purity and reliability for your culinary and laboratory needs.
Starting at from $143.85 Sale $136.66
